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Singapore has an extensive dessert scene catering to all tastes. Both classic and contemporary dessert outlets thrive here.

Traditional desserts include chendol, ice kachang, tau suan, and durian-based sweets popular among locals and check here tourists alike. Trendy cafes serve honey toast, bubble tea, and matcha-flavored ice cream appealing to younger crowds.

Dessert spots are scattered all over Singapore from Chinatown to Tiong Bahru making them accessible anytime you crave something sweet.